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In this issue
21–32 of 32Research Article(continued)
Muruganandham Priyadharshana, Mariappan Girija, Veerabagu Smitha, Mariajames Arockia Badhsheeba, Vaikundaraman Vadivel
pp. 785-793 · DOI: 10.5530/ajbls.2022.11.105 · 2023
Objectives: The purpose of this study is to document the indigenous/traditional knowledge of medicinal flora utilized by the traditional healers of Thimmarajapuram village, Tirunelveli district, to establish the relative…
Surayyo Dalimova, Guzal Mukhammadjonova, Gulbakhor Umarova, Sherali Kuziev, Davron Tukhtaev, Muslima Yunusova, Nigora Khamdamova, Sobir Khamraev, Mahmudjon Gafurov, Feruzbek Khasanov, Farkhod Eshboev
pp. 794-804 · DOI: 10.5530/ajbls.2022.11.106 · 2023
Background: Toxic hepatitis is considered one of the most serious concerns in health care because it can lead to the development of liver cirrhosis and primary liver cancer. Materials and Methods: In this work, models of…
Turaeva Bakhora Ismoilovna, Kutlieva Guzal Zhumaniyazovna, Zukhritdinova Nigora Yuldashevna, Soliev A’zam Bohodirovich, Mahkamov Amirjon Muxammad o'g'li
pp. 805-810 · DOI: 10.5530/ajbls.2022.11.107 · 2023
In the cultivation of grapes in Uzbekistan, phytopathogenic micromycetes cause dangerous diseases and cause the death of most of the crop. Therefore, it is important to identify the micromycetes that spread the disease f…
Bankole Abimbola E, Umebese Caroline E, Ubajaka Somtochukwu, Asekun Olayinka T
pp. 811-818 · DOI: 10.5530/ajbls.2022.11.108 · 2023
Aim: This study was carried out to investigate the impact of light intensity on plant growth and n-hexane extracts of the leaves of Hyptis suaveolens. Materials and Methods: Plants were subjected to full sunlight (FS, 58…
Konjengbam Bishwarup, Chungkham Sarojnalini
pp. 819-826 · DOI: 10.5530/ajbls.2022.11.109 · 2023
The proximate composition and fatty acids profile of head, dorsal and ventral regions of ice-packed and freshPangasius pangasiuswere evaluated. Fatty acids analysis were carried out using Gas chromatography–mass spectrom…
Angom Amala D, Chungkham Sarojnalini
pp. 827-832 · DOI: 10.5530/ajbls.2022.11.110 · 2023
The present study deals with the determination of Fatty acid composition and antioxidant content of three air breathing fishesAnabas testudineus, Clarias batrachus and Channa punctata of Loktak lake of Manipur, India for…
Rashi Miglani, Nagma Parveen, Gaurav Rawat, Netrapal Sharma, Ankit Kumar, Satpal Singh Bisht
pp. 833-839 · DOI: 10.5530/ajbls.2022.11.111 · 2023
Aim: To highlight the impact of commonly used insecticides on earthworms, as they represent the largest fraction of soil biomass. Earthworms were exposed to different concentrations of insecticides using a contact filter…
Bhanupriya B, Nidhi Kakkar, Sanjeev Kumar Gupta
pp. 844-852 · DOI: 10.5530/ajbls.2022.11.113 · 2023
This study is designed with the aim to provide checklist and distribution of termite species (Blattodea: Isoptera) of Southern Haryana. Termite is a seasonally encountered insect so the survey of sample collection has be…
Bhanupriya B, Nidhi Kakkar, Sanjeev K. Gupta
pp. 853-858 · DOI: 10.5530/ajbls.2022.11.114 · 2023
Termites are the significant decomposers in an ecosystem that helps to recycle nutrients and other raw materials. Termites are also known as pests of crops and timber plants. Hence, this study is carried out to document …
Original Article
Reine Bayi Dossou, Magnou-Léléng Atakora, Mamatchi Mélila, Kouassi Soncy, Mensah Kangni-Dossou, Damintoti Simpliste Karou, Yaovi Améyapoh, Messanvi Gbéassor
pp. 678-683 · DOI: 10.5530/ajbls.2022.11.89 · 2023
Aim: To assess the quality of Lanhouin produced and sold in Lomé, physico-chemical and microbiological characterisations were carried out on this commodity. Materials and Methods: 45 samples of pheasant and salted fish o…
Gowdru Basanna Ashoka, Manchanahally Byrappa Shivanna
pp. 724-730 · DOI: 10.5530/ajbls.2022.11.96 · 2023
Aim: Jatropha heynei N. P. Balakr. of family Euphorbiaceae is an endemic herb with ethno medicinal values has not been studied for phytochemical analysis. The present study investigates the antibacterial, antioxidant act…
Short Communication
Bhaba Kumar Pegu, Puja Sarmah, Jelshing Yein, James Sanong
pp. 840-843 · DOI: 10.5530/ajbls.2022.11.112 · 2023
Among different ethnic tribes in the Himalayan region of India indigenous fermented foods is a significant part of the diet. For the development of various flavours, aromas and textures fermentation is considered one of …