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High Yield Production of Industrially Important Multi Enzymes by Aspergillus Foetidus using Solid State Fermentation

2, 1

  1. 1Postgraduate Department of Microbiology, Maharani’s Science College for Women, JLB Road, Mysore 570 005, Karnataka, INDIA.
  2. 2Department of Microbiology, Bharathiyar University, Coimbatore, Tamil Nadu, INDIA.

CORRESPONDENCE

Raghavendra M.P

Postgraduate Department of Microbiology, Maharani’s Science College for Women, JLB Road, Mysore 570 005, Karnataka, INDIA.

mpraghavendra@gmail.com

Received: 07-02-2016; Accepted: 03-03-2016.

Volume 5, Issue 1 · pp. 71-77 · 2016 · DOI:

ABSTRACT

Isolation and screening of Aspergillus foetidus strains for the biosynthesis of high yield multi enzymes such as amylase, protease, xylanase and pectinase was conducted using solid state fermentation wherein agrowaste rice and wheat bran was used as a fermentation substrate. Different fermentation parameters were evaluated for maximum enzymes production. The results revealed that highly significant enzyme secretion was observed in rice bran substrate with optimum temperature 28C, pH 4-6, 40% moisture content, 0.2ml inoculum size (24 million spores/gram) and 48 hrs. of incubation period. Under these fermentation parameters maximum enzyme activity for amylase (9,145 U/g), protease (2,013 U/g), xylanase (14,641U/g) and pectinase (390 U/g) was achieved. The present study is successful in isolating a high yield multi enzyme producing A. foetidus strain and standardizing SSF parameters, which can be exploited industrially to achieve maximum enzyme yield.

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    S, A., & M.P, R. (2016). High Yield Production of Industrially Important Multi Enzymes by Aspergillus Foetidus using Solid State Fermentation. Asian Journal of Biological and Life Sciences, 5(1), 71-77.

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    © 2016 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0