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Bio- conversion of the α-linolenic acid (18:3ω3) to long chain -ω3 PUFA’s by detritivore fiddler crab, Uca acuta acuta in the mangrove-estuarine system at Midnapore(East), West Bengal, India

1, 2, 1

  1. 1Department of Zoology, Vidyasagar University, Midnapore (West), West Bengal, INDIA.
  2. 2Secretary, Drug Research & Development Centre, Kolkata, INDIA.

CORRESPONDENCE

Susanta kumar chakraborty

Department of Zoology, Vidyasagar University, Midnapore (West), West Bengal, INDIA.

susantachakraborty@yahoo.com

Received: 05-05-2015; Accepted: 12-07-2015.

Volume 4, Issue 2 · pp. 95-103 · 2015 · DOI:

ABSTRACT

The present paper has attempted to highlight the transmission of bio-chemicals especially the omega-3 fatty acids from selected coastal mangrove leaf detritus in the process of foraging activities of Uca acuta acuta, a very common bioenergetically significant mangrove estuarine intertidal fiddler crab ( Brachyura : Ocypodidae ) inhabiting in the coastal belt of Midnapore (East),West Bengal, India and their bio – conversion in vivo .Leaf detritus has been found to contain appreciable amount of –ω3 fatty acids, particularly, the α- linolenic acid (18:3ω3) which is consumed and bio transformed by this studied fiddler crab. On analyzing, the fatty acids from the flesh of the crab species, exhibited considerably higher levels of both 20:5ω.3 (EPA, Ecosapentaenoic acid) and 20:6 ω.3 (DHA, Docosahexaenoic acid) in various tissues of the animal. This intertidal benthic fauna has shown the ability of chain elongation which appeared to be a prerequisite for the de-saturation of the α-linolenic acid (18:3ω3) which in turn produces the essential long chain PUFA’s (Poly Unsaturated Fatty Acids), EPA and DHA.

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    das, T. K., ghosh, A., & chakraborty, S. K. (2015). Bio- conversion of the α-linolenic acid (18:3ω3) to long chain -ω3 PUFA’s by detritivore fiddler crab, Uca acuta acuta in the mangrove-estuarine system at Midnapore(East), West Bengal, India. Asian Journal of Biological and Life Sciences, 4(2), 95-103.

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    © 2015 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0