Anti-Inflammatory Activity of Seeds of Prosopis spicigera in Animals
1, 3, 2, 1
- 1Dept. of Chemistry, D.B.S. (P.G.) College, Kanpur-208006 Uttar Pradesh, INDIA.
- 2Dept. of Micro-biology, D.B.S. (P.G.) College, Kanpur-06 Uttar Pradesh, INDIA.
- 3Dept. of Chemistry, D.V. (P.G.) College, Orai-285001 Uttar Pradesh, INDIA.
CORRESPONDENCE
Rajiv Agrawal
Dept. of Chemistry, D.B.S. (P.G.) College, Kanpur-208006 Uttar Pradesh, INDIA.
Received: 25-05-2013; Accepted: 01-07-2013.
Volume 2, Issue 2 · pp. 119-121 · 2013 · DOI:
ABSTRACT
Prosopis spicigera Sm. (Leguminasae) is a commonly used plant in Indian traditional medicine. In the current study anti-inflammatory activity of ethanolic extract of P. spicigera Seeds was investigated using different animal models. The extract was also subjected to phyto-chemical analysis and their toxic potential. The anti-inflammatory activity was measured using the carrageenan-induced paw edema test. The air dried seeds of P.spicigera were soaked in ethanol (1:4, w/v) at the temperature of 60oC for 72 h. The supernatant collected was evaporated under reduced pressure and kept at 5oC until used. The extract was emulsified using 0.1% Tween -80 in normal Saline to prepare the doses of 33, 100 and 300 mg kg -1 , before performing each experiment. Anti-inflammatory activity in a dose-dependant manner in all assays used to the extract administered intraperitoneally exhibited significant (p<0.05).
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Agrawal, R., Garg, H. K., Garg, U., & Singh, S. (2013). Anti-Inflammatory Activity of Seeds of Prosopis spicigera in Animals. Asian Journal of Biological and Life Sciences, 2(2), 119-121.
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