Asian Journal of Biological and Life Sciences logo
Article

A Study of Length Weight Relationship and Feeding Habit in Two Threatened Fish Species Glossogobius giuris and Nandus nandus from Sessa River, Dibrugarh, Assam, North-East India

1, 1, 1

  1. 1Department of Life Sciences, Dibrugarh University, Dibrugarh, Assam, INDIA.

CORRESPONDENCE

Shatabdi Deb

Department of Life Sciences, Dibrugarh University, Dibrugarh, Assam, INDIA.

rs_shatabdideb@dibru.ac.in

Received: 07-09-2022; Revised: 22-10-2022; Accepted: 11-11-2022.

Volume 11, Issue 3 · pp. 719-723 · 2023 · DOI: 10.5530/ajbls.2022.11.95

ABSTRACT

The present study illustrates the inclusive information of morphological relationships, including morphometric parameters, meristic count, length-length relationships (LLRs), length-weight relationship (LWRs) and feeding biology of two threatened freshwater fish species, Glossogobius giuris and Nandus nandus from Sessa River, Dibrugarh, Assam. All the morphometric parameters revealed a proportional change with the increase in total length of the fish species. The growth coefficient ‘b’ in the LWR for both the fish speciesG. giurisand N. nandus exhibited values 0.900 and positively correlated with TL. The value of RLG for both the species was <1 which indicates the carnivorous nature of the fishes.

KEYWORDS

Open in new tab

REFERENCES

As published

Showing references and in-text citations exactly as published.

    Cite this article

    SELECT FORMAT

    Gogoi, S., Deb, S., & Biswas, S. P. (2023). A Study of Length Weight Relationship and Feeding Habit in Two Threatened Fish Species Glossogobius giuris and Nandus nandus from Sessa River, Dibrugarh, Assam, North-East India. Asian Journal of Biological and Life Sciences, 11(3), 719-723. https://doi.org/10.5530/ajbls.2022.11.95

    Copyright and licence

    © 2023 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0