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Comparative Analysis of Rhizospheric Bacteria Associated with Four Medicinal Plants

1, 2, 1

  1. 1Department of Botany, School of Applied Sciences, Centurion University of Technology and Management, Odisha, INDIA.
  2. 2Department of Botany, School of Life Sciences, Rama Devi Women’s University, Bhubaneswar, INDIA.

CORRESPONDENCE

Gyanranjan Mahalik

Department of Botany, School of Applied Sciences, Centurion University of Technology and Management, Odisha, INDIA.

gyanranjan.mahalik@cutm.ac.in

Received: 26-05-2021; Accepted: 17-07-2021.

Volume 10, Issue 2 · pp. 352-358 · 2021 · DOI: 10.5530/ajbls.2021.10.48

ABSTRACT

Rhizosphere microbes contribute greatly to the growth, development and functioning of plants and trees. Microbes living in the rhizospheric area depend on the soil conditions and the products released by the plants. The objective of this work is to study microbes present in the rhizospheric region of Amla (Phyllanthus emblica L.) soil. A comparative study was also conducted among Amla (Phyllanthus emblica L.), Guava (Psidium guajava L.), Jamun (Syzygium cumini (L.) Skeels) and Neem (Azadirachta indica A. Juss.) growing on the same soil. The work indicates that the plant and its rhizosphere may have some effect on microbial diversity. The study on the rhizosphere of amla plant soil was undertaken to have a better understanding of the microbes present on the rhizosphere. Different microbes present in the Phyllanthus emblica (Amla) rhizospheric region. A large variation can be found in many other bacterial species. Details study in this regard will bring many interesting facts about plant-microbe interaction.

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    Jyotirmayee, B., Mahapatra, S., & Mahalik, G. (2021). Comparative Analysis of Rhizospheric Bacteria Associated with Four Medicinal Plants. Asian Journal of Biological and Life Sciences, 10(2), 352-358. https://doi.org/10.5530/ajbls.2021.10.48

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    © 2021 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0