Asian Journal of Biological and Life Sciences logo
Article

Isolation and Identification of Bacterial Strains with Fatty Acid Methyl Ester (FAME) Analysis

1, 1, 1

  1. 1Department of Biochemistry, St. Francis College for Women, Begumpet, Hyderabad, Telangana, INDIA.

CORRESPONDENCE

Parijatham Kanchana

Department of Biochemistry, St. Francis College for Women, Begumpet, Hyderabad, Telangana, INDIA.

kanchana08@sfc.ac.in

Received: 15-01-2021; Accepted: 27-04-2021.

Volume 10, Issue 1 · pp. 197-201 · 2021 · DOI: 10.5530/ajbls.2021.10.28

ABSTRACT

Soil is an excellent source of micro-organisms, especially bacteria. In our present study, we isolated bacteria from a fertile agricultural soil IRCP (361) from Northern India and studied the morphological, cultural, and biochemical characteristics. We performed FAME (Fatty Acid Methyl Ester) analysis of the isolated strains. The isolated strains comprised of Gram- positive bacteria. Using FAME analysis, we confirmed majority of bacteria belong to Bacillus species and few belong to Pseudomonas species. Bacillus species enhance nitrogen fixation which increases soil fertility and protect plants from toxic effects of metals. Pseudomonas confers resistance against rootsecreted antibiotics. Paenibacillus species possess potentiality for bioremediation of xenobiotics. This study shows that the soil is fertile due to the abundance of the Nitrogen fixing bacteria and the identification of the bacteria is fast and accurate using FAME analysis.

KEYWORDS

Open in new tab

REFERENCES

As published

Showing references and in-text citations exactly as published.

    Cite this article

    SELECT FORMAT

    Kirthi, P. S., Naidu, S., & Kanchana, P. (2021). Isolation and Identification of Bacterial Strains with Fatty Acid Methyl Ester (FAME) Analysis. Asian Journal of Biological and Life Sciences, 10(1), 197-201. https://doi.org/10.5530/ajbls.2021.10.28

    Copyright and licence

    © 2021 Author(s)

    This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. CC BY 4.0