Asian Journal of Biological and Life Sciences
Volume 13, Issue 1
· pp. 1–249 · 31 articles
- Volume
- 13
- Issue
- 1
- Published
- Pages
- 1–249
- Articles
- 31
- Sections
- 2
- ISSN
- 2278-5957
- Journal
- AJBLS
In this issue
21–31 of 31Research Article(continued)
Ramesh. S. Killedar, Pradeep. S. Shindhe, Vijay Kage, Kartik K. V, Harishankar P. V
pp. 160-167 · DOI: 10.5530/ajbls.2024.13.21 · 2024
Background: Globally, non-specific low back pain has grown to be a significant public health concern. Clinical practice guidelines on the management of NSLBP insist on the use of reassurance, physical activity, paracetam…
Rachna Nara, Anushka Tripathi, Nirmala Sehrawat, Anu Sehrawat, Sushil Kumar Upadhyay, Kashish Malik, Mukesh Yadav
pp. 168-175 · DOI: 10.5530/ajbls.2024.13.22 · 2024
Aim/Background: Naringin is an important flavonoid present naturally in citrus fruits. It contributes bitterness to citrus fruit juices. Biologically, the naringin-mediated bitterness can be reduced by naringinase-mediat…
Lalace Albasin Damasco, Vanessa Jean Delgado Arocha, Ella Bucag Quilang, Denzel Matthew Cutor Damole, Leandro Benedict Eduria Miones, Ian Jay Paspe Saldo
pp. 176-186 · DOI: 10.5530/ajbls.2024.13.23 · 2024
Aim/Background: Creeks found in the Philippines are essential to the ecosystem. Like Kalawaig Creek in Bukidnon, Philippines, it represents a unique ecosystem with its distinct set of physicochemical conditions supportin…
Arup Nama Das, Golphina Ahmed, Adani Leshiini, Aditya Das
pp. 187-196 · DOI: 10.5530/ajbls.2024.13.24 · 2024
In the ecological context, insects play a crucial role by establishing a connection between people’s livelihoods and the assessment of sustainable practices. The exploration of edible insects as a food source necessitate…
Mildred Dagcuta Pates, Angelo Mark Po Walag, Romeo M. Del Rosario
pp. 197-203 · DOI: 10.5530/ajbls.2024.13.25 · 2024
Aim: This research aimed to explore the potential of underutilized plant waste products from Philippine fruits as sustainable sources of phytochemicals, assessing the viability of green extraction methods. It focused on …
Neelaveni Thangavel, Amirah Ibrahim Assiri, Bushra Ibrahim Dighriri, Etlal Mohammad Alnami, Nouf Mohsen Adawi, Nariman Ahmad Alhazemi, Najat Mohammed Bawkar
pp. 204-214 · DOI: 10.5530/ajbls.2024.13.26 · 2024
Aim: This study analyzed the landscape of drug delivery research with a bibliometric approach, focusing on Artificial Intelligence (AI) using data from the Web of Science. Materials and Methods: The analysis included 20 …
Swathi Sasidharan Nair, Sarath Ramesan Velu Vayalil, Manoj Gopal Sarayu
pp. 215-220 · DOI: 10.5530/ajbls.2024.13.27 · 2024
Aim: Bryophytes are the second-largest group of land plants. This study involved phytochemical profiling on a liverwort representative from a primitive group and one moss specimen from an advanced group. Materials and Me…
Deepak Raghuwanshi Garg, Rajkumar Garg, Roshini Khandait, Parul Jagdish, Vipin Vyas
pp. 221-228 · DOI: 10.5530/ajbls.2024.13.28 · 2024
Background: The present investigation was carried out on the development of a barcode and DNA sequence database of Oreochromis niloticus (Nile Tilapia) of Shahpura Lake, Bhopal, through mitochondrial Cytochrome c Oxidase…
Sreeranjini Kundamveettil
pp. 229-234 · DOI: 10.5530/ajbls.2024.13.29 · 2024
Chromolaena odorata(L.) R.M. King & H. Rob., shrub of Family Asteraceae andHemigraphis alternata(Burm.f.) T.Anderson, herb of Family Acanthaceae are widely used as wound healers in local medicine. The leaf extract of bot…
Sreeranjini Kundamveetil
pp. 235-240 · DOI: 10.5530/ajbls.2024.13.30 · 2024
Curcuma, species of Family Zingiberaceae valued economically due to medicinal and commercial properties ; three species of which viz.,Curcuma aromatica, C.aeruginosaandC. angustifoliawas analysed for phytochemical compon…
Liezl Teopiz Asido, Cyndrelle Gene Unico, Richard Khylle Lim Torniado, Trixie Marie Rivero Villacencio, Ian Jay Paspe Saldo
pp. 241-249 · DOI: 10.5530/ajbls.2024.13.31 · 2024
Aim/Background: The increasing consumption of coffee worldwide generates thousands of leftover coffee grounds that, when disposed of, damage the environment. The goal of this research was to create liquid hand soap from …

